FOOD & RESTAURANT CONSULTING
Creating Scalable Businesses Through Operations Optimization, Strategic Menu Engineering & Onsite Training
OUR CONSULTANTS
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Chef Nixon Low
Executive Chef Tung Lok Group
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Chef Angus Chow
Highlights: Chef Of The Year 2018, 2020
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Chef Terence Chuah
Chef & Owner of South Union Park, Eleven Strands, Mia, Tok Tok Beef Noodles
Conceptualize, actualize, stabilize. We help build strong foundations for businesses, safeguard stakeholders investment and work towards a healthy ROI.
