"As a culinary professional, I approach each day with a sense of challenge and excitement. Working closely with chefs, I meticulously analyze every aspect of each dish to ensure that it is crafted with intention and precision. With a delicate touch and unwavering attention to detail, I strive to bring a sense of passion to the gastronomic experience, elevating each dish to its full potential. To me, creating the best possible dish is the ultimate expression of my passion for the culinary arts."

Chef Angus Chow

Cuisine

  • Japanese Spanish (Japas)

  • Modern Cuisine

Strengths

  • Expertise in menu design and recipe development

  • Specialization in Japanese and Spanish cuisine

  • Well versed in business aspect of F&B industry

  • Ability to create visually stunning and tantalizing dishes which leaves a lasting impression on diners.

Accolades

  • 2016 Bōruto

    G Restaurant Awards 2016

  • 2017 Bōruto

    Wine & Dine 2017, Singapore Top Restaurant

  • 2018 Bōruto

    Wine & Dine 2018, Singapore Top Restaurant

  • 2018 Bōruto

    WGS, Chef Of The Year 2018

  • 2018 Bōruto

    At-sunrice Global Chef Academy, Magnificient 5 Award 2018

  • 2020 Sake Labo

    WGS, Chef Of The Year 2020