"As a culinary professional, I approach each day with a sense of challenge and excitement. Working closely with chefs, I meticulously analyze every aspect of each dish to ensure that it is crafted with intention and precision. With a delicate touch and unwavering attention to detail, I strive to bring a sense of passion to the gastronomic experience, elevating each dish to its full potential. To me, creating the best possible dish is the ultimate expression of my passion for the culinary arts."
Chef Angus Chow
Cuisine
Japanese Spanish (Japas)
Modern Cuisine
Strengths
Expertise in menu design and recipe development
Specialization in Japanese and Spanish cuisine
Well versed in business aspect of F&B industry
Ability to create visually stunning and tantalizing dishes which leaves a lasting impression on diners.
Accolades
2016 Bōruto
G Restaurant Awards 2016
2017 Bōruto
Wine & Dine 2017, Singapore Top Restaurant
2018 Bōruto
Wine & Dine 2018, Singapore Top Restaurant
2018 Bōruto
WGS, Chef Of The Year 2018
2018 Bōruto
At-sunrice Global Chef Academy, Magnificient 5 Award 2018
2020 Sake Labo
WGS, Chef Of The Year 2020