“I constantly strive towards excellent results by setting a definitive and precise direction, identifying opportunities and creating solutions.
I believe in building a strong and cohesive team by promoting culinary creativity, nurturing skills, learning from mistakes and celebrating victories. Most importantly, rinse and repeat with greater tenacity”.
Chef Nixon Low
Cuisine
- Modern European
- Modern Singaporean/Asian
Strengths
- MICE/Outdoor Catering
- New Outlet Opening
- Menu and Concept Development
- Financial Costings and PnL forecast
- Weddings Hotel Operations
- Fine Dining
February 2018 - Present
Executive Chef Tung Lok Group
- MICE, Outdoor Caterings, Weddings, SHN, Dormitory Meals
- The Clan Hotel, Park Regis, Orchard Rendevous Hotel Dormitory Meals 22000 meals daily
- Best Caterer Tatler Magazine 2020
- Singapore Grand Prix 2018, 2019
- Singapore Fintech Festival 2018, 2019
- Singapore Expo Resident Caterer
- Starchef 2019 Champion Western Fusion Kitchen Team of 36 Staff
Experience
Consultant Executive Chef - Amici Catering and Events
Group Executive Chef - Portico Restaurants
Head Chef - Crescendas Hospitality
Jr Sous Chef - Saint Pierre (2 Michelin)
Demi-CDP - Restaurant Andre (2 Michelin)
CDP - Shangri La Hotel Singapore
Project Chef - Violet Oon Consultants
Accolades
Team Captain - Expogast 2019 (Runner Up)
Team Manager - Food Hotel Asia 2018 (Champion)
Team Mentor - Alen Thong Golden Coffee Pot Abu Dhabi (Champion)
Team Captain - Food Hotel Asia 2015 (Second Runner Up)
Team Mentor - Singapore Top Young Chef 2015 (Champion)
Team Member - Team in Food Hotel Asia 2014 (Second Runner Up)
Team Captain - Team Dubai World Hospitality 2013 (Champion)
Team Member - MLA Black Box Competition 2010 (Second Runner Up)
National Culinary Team - Team Culinary Assistant (Food Hotel Asia 2006 Champion)