“I constantly strive towards excellent results by setting a definitive and precise direction, identifying opportunities and creating solutions.

I believe in building a strong and cohesive team by promoting culinary creativity, nurturing skills, learning from mistakes and celebrating victories. Most importantly, rinse and repeat with greater tenacity”.

Chef Nixon Low

Cuisine

- Modern European

- Modern Singaporean/Asian

Strengths

- MICE/Outdoor Catering

- New Outlet Opening

- Menu and Concept Development

- Financial Costings and PnL forecast

- Weddings Hotel Operations

- Fine Dining

February 2018 - Present

Executive Chef Tung Lok Group

- MICE, Outdoor Caterings, Weddings, SHN, Dormitory Meals

- The Clan Hotel, Park Regis, Orchard Rendevous Hotel Dormitory Meals 22000 meals daily

- Best Caterer Tatler Magazine 2020

- Singapore Grand Prix 2018, 2019

- Singapore Fintech Festival 2018, 2019

- Singapore Expo Resident Caterer

- Starchef 2019 Champion Western Fusion Kitchen Team of 36 Staff

Experience

Consultant Executive Chef - Amici Catering and Events

Group Executive Chef - Portico Restaurants

Head Chef - Crescendas Hospitality

Jr Sous Chef - Saint Pierre (2 Michelin)

Demi-CDP - Restaurant Andre (2 Michelin)

CDP - Shangri La Hotel Singapore

Project Chef - Violet Oon Consultants

Accolades

Team Captain - Expogast 2019 (Runner Up)

Team Manager - Food Hotel Asia 2018 (Champion)

Team Mentor - Alen Thong Golden Coffee Pot Abu Dhabi (Champion)

Team Captain - Food Hotel Asia 2015 (Second Runner Up)

Team Mentor - Singapore Top Young Chef 2015 (Champion)

Team Member - Team in Food Hotel Asia 2014 (Second Runner Up)

Team Captain - Team Dubai World Hospitality 2013 (Champion)

Team Member - MLA Black Box Competition 2010 (Second Runner Up)

National Culinary Team - Team Culinary Assistant (Food Hotel Asia 2006 Champion)